Tuna cutlets | Marine Stewardship Council

Ingredients

• 2 cans MSC certified tuna, drained
• 6 medium potatoes
• 6 cups water
• 2 medium onions, diced
• 1/2 tbsp garlic, crushed
• 4 1/2 tbsp extra virgin olive oil
• 1/2 tbsp dried curry leaves
• 1 tbsp paprika
• 1 ½ tsp salt
• 1 egg
• Handful of fresh cilantro, finely chopped