Recipe – Smoked ham with creamed kale | Muurikka

Recipe – Smoked ham with creamed kale | Muurikka

muurikka.com

Serve a scrumptious sandwich of smoked ham, wort-spiced flatbread and creamed kale. Perfect for an outdoor Christmas lunch or a summer evening meal.

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Ingredients

  • Smoked ham
  • Cured ham
  • 1 handful of Apple Smoking Chips
  • 1 handful of Cherry Smoking Chips
  • 1 handful of Whiskey Smoking Chips
  • Wort-spiced flatbread
  • ½ bag dry yeast
  • 1 tsp salt
  • 5 dl wheat flour
  • 2 dl sifted rye flour
  • ½ dl wheat bran
  • 1 1/4 dl water
  • 1 ½ dl milk
  • 2 tbsp ready-mixed wort spice
  • ½ dl liquid honey
  • 2 tbsp oil
  • Kale approx. 400 g, trimmed and chopped
  • 3 dl cream
  • Approx. 60 g butter
  • salt flakes

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