Recipe – Smoked ham with creamed kale | Muurikka
Serve a scrumptious sandwich of smoked ham, wort-spiced flatbread and creamed kale. Perfect for an outdoor Christmas lunch or a summer evening meal.
Ingredients
- Smoked ham
- Cured ham
- 1 handful of Apple Smoking Chips
- 1 handful of Cherry Smoking Chips
- 1 handful of Whiskey Smoking Chips
- Wort-spiced flatbread
- ½ bag dry yeast
- 1 tsp salt
- 5 dl wheat flour
- 2 dl sifted rye flour
- ½ dl wheat bran
- 1 1/4 dl water
- 1 ½ dl milk
- 2 tbsp ready-mixed wort spice
- ½ dl liquid honey
- 2 tbsp oil
- Kale approx. 400 g, trimmed and chopped
- 3 dl cream
- Approx. 60 g butter
- salt flakes
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