California Roll Salad
This California Roll Salad is a fresh, sushi-inspired dish with crisp lettuce, rice, cucumber, avocado, and crabmeat, all topped with a creamy sriracha mayo and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnnysfinefoods.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Peeler
- Citrus press
Ingredients
- 2 Tbsp. mayonnaise
- 1 Tbsp. sriracha
- 1 Tbsp. fresh lemon juice
- Kosher salt
- 1 head of lettuce, separated into leaves
- 1 1/2 cups cooked short-grain brown rice
- 2 cucumbers, thinly sliced into ribbons
- 1 avocado, cut into pieces
- 8 oz. crabmeat (imitation will also work)
- 1 scallion, thinly sliced
- Johnny's Salad and Pasta Elegance for topping
- Sesame Seeds
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