Galettes du Monts du Lyonnais | I've Been Cooking
Galettes du Monts du Lyonnais are savory French pancakes made with thyme and garlic-infused batter, topped with goat cheese, spinach, hazelnuts, and a drizzle o
Ingredients
- Wheat Flour - 200g
- Milk - 500ml
- Eggs - 3 large
- Butter - 50g, melted
- Salt - a pinch
- Fresh Thyme - 1 tablespoon
- Garlic - 2 cloves, minced
- Goat Cheese - 200g, crumbled
- Hazelnuts - 50g, toasted and chopped
- Spinach - 100g, fresh
- Olive Oil - for greasing the pan
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