Savory Summer Galette by Reed Dunn - FoodSocial

Ingredients

• 1.25 cups All Purpose Flour
• .5 tsp Kosher Salt
• .5 cup Butter, Unsalted
• .25 cup Ice Water
• .5 cup Gruyere Cheese
• 8 oz Goat Cheese
• 1 whole Egg
• 1 tsp Lemon Zest
• 1 Tbsp Lemon Juice
• .25 tsp Kosher Salt
• .25 tsp Black Pepper
• .25 cup Basil, Fresh
• 1 Tbsp Extra Virgin Olive Oil
• .5 whole Yellow Onion
• 3 cloves Garlic
• 1 whole Zucchini
• 1 cup Corn
• 1 pint Tomato, Cherry
• 1 Tbsp Italian Seasoning
• 1 whole Egg Yolk
• 1 Tbsp Ice Water
• .25 cup Gruyere Cheese