Beetroot Dip Recipe | olivemagazine
This vibrant, tangy dip is ideal served with slices of grilled halloumi. Definitely one for your next BBQ
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 150g cooked beetroot
- 1 garlic clove crushed
- 3 spring onions chopped
- 3 tbsp greek yogurt
- juiced to make 2 tsp lime
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