French-Style Cornichons Recipe | One tomato, two tomato

Ingredients

• 1/2 lb baby cucumbers, 1-1.5” each
• 1 tsp brown mustard seeds
• 1 tsp yellow mustard seeds
• 2 cloves garlic or small shallots
• 2 small dried red chili
• 2-4 inch sprigs fresh tarragon
• 1 1/3 cups white wine vinegar
• 2/3 cup water
• 1 tbs kosher salt