Grilled Asparagus and Squash Medley | Xtrema Pure Ceramic Cookware

Ingredients

• 2-3 zucchinis, cut into cubes
• 1 bundle of asparagus
• 3-4 summer squash, cut into cubes
• 6 fresh garlic cloves minced f
• 5 sprigs fresh rosemary, chopped
• 1 tablespoon crushed red chile flakes ( omit for no spice/heat)
• 1 sprig of parsley, chopped
• 2 sprigs oregano, chopped
• 4 lemons
• 1/2 cup red wine vinegar
• ½ rice wine vinegar
• 1 tablespoon of balsamic vinegar
• 3 cups extra-virgin olive oil
• To Taste salt & pepper