Tagliatelle? Yes, but with blueberries: the unconventional recipe by two-Michelin-starred | Chef Recipes | Reporter Gourmet S.r.l.
Have you ever tried tagliatelle “with fruit”? The interpretation by two-Michelin-starred chef Giuseppe Mancino will amaze you!
Ingredients
- 500 g spelt flour
- 200 g semolina
- 100 g water
- 250 g blueberry purée
- 80 g egg yolk
- 600 g chicken from Val d'Arno
- 100 g carrots
- 80 g celery
- 80 g onion
- Herbs (thyme, tarragon, sage, and rosemary)
- 100 g spinach
- 80 g arugula
- 60 g dandelion
More Like This
Tagliatelle? Yes, but with blueberries: the unconventional recipe by two-Michelin-starred | Chef Rec
reportergourmet.com
Stuffed tagliatelle
giallozafferano.com
Homemade Tagliatelle with Vibrant Spring Vegetables | MaMaBlip
mamablip.com
Tagliatelle Recipe: Make Amazing Fresh Tagliatelle With a Pasta Maker - Fabulous Pasta
fabulouspasta.com
Tagliatelle with Aubergines and Tomatoes Recipe
allotment-garden.org
Handmade Tagliatelle with Italian Sausage, Zucchini, and Cherry Tomatoes
mamablip.com
Handmade Tagliatelle with Roasted Pumpkin, Baby Spinach & Lemon Brightness
mamablip.com
Cocoa tagliatelle with venison, chestnuts and blueberries | Paolo Griffa | Chef Recipes | Reporter G
reportergourmet.com