Roasted Tilapia and Carrot & Zucchini Hash
What separates average home cooks and great home cooks is knowing how to accessorize your meals. Tonight we dress up simple roasted tilapia and sauted vegetables with a roasted red pepper sauce,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Blender
- Immersion blender
- Oven
- Baking sheet
- Aluminum foil
- Skillet
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 4 fillets Tilapia
- 1/2 cup Homemade roasted red pepper sauce ((ingredients listed separately))
- 1/2 Lemons, sliced into wedges
- 2 cloves Garlic, minced
- 3 Carrots, grated
- 3 Zucchini, grated
- 1 Tbsp Cooking oil
- 2 Tbsp to 1/4 cup Homemade roasted red pepper sauce
- 1 clove Garlic
- 1 Roasted red peppers ((buy jarred pre-roasted))
- 2 Tbsp Balsamic vinegar
- 2 Tbsp Olive oil
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