Roasted Garlic Mushrooms | Center for Science in the Public Interest
These simple mushrooms are so delicious, I eat them straight off the pan. They make a perfect companion for roasted chicken.
Ingredients
- 3 Tbs. extra-virgin olive oil
- 1 tsp. balsamic vinegar
- 1 Tbs. reduced sodium soy sauce
- 1½ lbs. mushrooms (any kind), halved
- 3 large cloves garlic, halved lengthwise
- 4 sprigs fresh thyme
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