How to Bake the Best Miniature Treats from Tasty Tinies
Wondering how to create mouthwatering mini pastries? Dive into this delightful recipe that merges flavor with nostalgia from my time at the tasty tinies bake…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at baker.recipes.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Rolling pin
- Pastry cutter
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Oven
- Baking sheet
- Refrigerator
- Spatula
- Fork
- Cooling rack
Ingredients
- 2 cups (240g) all-purpose flour
- 1/2 cup (113g) unsalted butter, cold and cubed
- 1/4 cup (50g) granulated sugar
- 1/4 teaspoon salt
- 1/4 cup (60ml) cold water
- 1 cup (150g) fresh strawberries, diced
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting, optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mini Strawberry Tarts with Shortbread Crusts
saladinajar.com
Strawberry tartlets
lurch.de
Mini Strawberry Tarte Tatins
donnahay.com.au
Mini Fruit Tarts | Recipe Cart
getrecipecart.com
The Perfect Mini Cakes Recipe: Delicate, Light, and Sweet Bites
azcuisines.com
Mini Strawberry Tarts | Recipe Cart
getrecipecart.com
Tiny Shortbread Tarts Recipe: How to Make It
tasteofhome.com
Tiny Holiday Treats
bonapeti.com