Hotbox Chicken | Cooking Professionally

Ingredients

• ***For the chicken:***
• 4 chicken breasts, skinless and boneless
• 4 cups sweetened iced tea
• 1 1/2 tablespoons Worcestershire sauce
• 1 tablespoon hot sauce, of your choice
• 1 tablespoon dried thyme, leaves removed
• 1 tablespoon plus 1 teaspoon salt, divided
• 2 cups all-purpose flour
• 3/4 teaspoon cayenne pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground pepper
• 1 tablespoon unsalted butter
• 2 tablespoons canola oil
• ***For the gravy:***
• 1 large white onion, thinly sliced
• 1/2 teaspoon dried thyme
• sugar, to taste
• 2 tablespoons dry sherry
• 1 cup chicken stock
• 1 teaspoon cornstarch, dissolved in 1 tablespoon water
• salt, to taste
• pepper, to taste