Mediterranean Rabbit Recipe

Name: Mediterranean Rabbit Recipe
Total time: 90 min
Ingredients: 2 rabbit thighs, deboned; 1 tbsp of rapeseed oil; 100ml of white wine; 500ml of vegetable stock; salt; 2 loins of rabbit; 5g of black olives; 1 tsp chopped thyme; 1 carrot, cut into brunoise; 1 onion, cut into brunoise; 1 celery stick, cut into brunoise; 1 garlic clove, crushed; 10g of capers, salt washed off; 4 sun-dried tomatoes, chopped; 15g of black olives, chopped; 2 medium potatoes; chopped rosemary; flat-leaf parsley; black olives, halved

www.greatitalianchefs.com

Michelin-starred chef Gaetano Trovato cooks rabbit two ways in this clever rabbit recipe. The dish is finished with a rich vegetable sauce and potatoes.

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