Pan-Seared Pork Chops | Cooking Professionally

Pan-Seared Pork Chops | Cooking Professionally

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Pan-Seared Pork Chops are a date-night classic. The lean meat is made rich with a sauce of butter, garlic, and thyme. The basting technique used is a staple at high-end restaurants, so you can bring...

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Ingredients

  • 1 (2-inch-thick) pork chop, bone-in and double-cut
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons grapeseed oil
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, gently crushed and peeled
  • 2 sprigs fresh thyme

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