Pan-Seared Pork Chops | Cooking Professionally
Pan-Seared Pork Chops are a date-night classic. The lean meat is made rich with a sauce of butter, garlic, and thyme. The basting technique used is a staple at high-end restaurants, so you can bring...
Ingredients
- 1 (2-inch-thick) pork chop, bone-in and double-cut
- salt, to taste
- pepper, to taste
- 2 tablespoons grapeseed oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, gently crushed and peeled
- 2 sprigs fresh thyme
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