GUMMADIKAYA PEANUT CURRY(GUMMADIKAYA GOJJU)
Chop red pumpkin and keep aside. Heat oil, add mustard, curry leaves, garlic and pumpkin. Keep on high flame and mix well. - Recipe Main Dish : Gummadikaya...
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Ingredients
- 1/2 kg Gumadikaya (Red pumpkin)
- 1 teaspoon Chilli powder
- 1 teaspoon Dhanai powder
- 1/4 teaspoon Turmeric powder
- Mustard seeds (for seasoning)
- Curry leaves
- 5 Garlic pods crushed
- 1 teaspoon Jaggary
- 2 tablesponos Ground nut powder
- Oil
- 1 teaspoon ghee
- Salt to taste
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