Split pea soup

Name: Split pea soup
Ingredients: 6 Tbsp butter or olive oil, divided; 2 cups chopped leeks, white and green parts; 2 cups (½-inch) diced carrots; 1½ cups chopped yellow onion; 1 Tbsp minced garlic; 1 lb dried green split peas; 8 cups chicken or vegetable stock; 1 smoked ham hock; 2 tsp kosher salt; 1 tsp freshly ground black pepper; 8 fresh thyme sprigs, tied with kitchen twine; 2 large bay leaves; 12 oz smoked sausage, halved lengthwise and sliced diagonally into ¼-inch-thick pieces; Minced fresh parsley, for garnish; recipeIngredient ends

epicuriantime.com

Savor hearty split pea soup packed with leeks, carrots, and smoked ham for a comforting meal in just 1 hour. Perfect for cold days!

View full recipe on epicuriantime.com

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Ingredients

6 Tbsp butter or olive oil, divided
2 cups chopped leeks, white and green parts
2 cups (½-inch) diced carrots
1½ cups chopped yellow onion
1 Tbsp minced garlic
1 lb dried green split peas
8 cups chicken or vegetable stock
1 smoked ham hock
2 tsp kosher salt
1 tsp freshly ground black pepper
8 fresh thyme sprigs, tied with kitchen twine
2 large bay leaves
12 oz smoked sausage, halved lengthwise and sliced diagonally into ¼-inch-thick pieces
Minced fresh parsley, for garnish
recipeIngredient ends