Split Pea Soup with Ham | Recipe Cart
Split pea soup with ham is thick and creamy with an incredible smokey flavor from a smoked ham shank ~ this easy soup is an age old comfort food that deserves a
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Ingredients
- 1 Tbsp olive oil
- 1 Tbsp butter
- 1 medium yellow onion, diced
- 1 smoked ham shank
- 48 ounces chicken broth or stock Note: I have also made this soup successfully with 32 ounces of broth + 2 cups water
- 3 cups split peas (one pound)
- 2 bay leaves
- 4 cloves garlic, minced
- 3 carrots, diced
- salt
- black pepper
- 1-2 cups diced ham. This makes a meatier, heartier soup for dinner.
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