Crêpe Suzette
pancake Recipe Steps - Sieve flour and salt into a bowl. - Make a well in the centre of the flour, break in the egg and add about a third of the milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Pitcher
- Whisk
- Pancake pan
- Skillet
- Pastry brush
- Plate
- Warm plate
- Spatula
- Measuring cup
- Spoon
- Wooden spoon
- Oven mitt
Ingredients
- 125g/4oz Odlums Cream Plain Flour
- Pinch of Salt
- 1 Egg
- 300ml/½pint Milk
- Oil for frying
- 150ml/¼pt Orange Juice
- Rind of 1 Orange
- Rind and Juice of 1 Lemon
- 1 tablespoon Shamrock Golden Caster Sugar
- 3 tablespoons Grand Marnier, Cointreau or Brandy
- 50g/2oz Butter
More Like This
Crêpes Suzette recipe
sainsburysmagazine.co.uk
Crepes Suzette - 9Kitchen
kitchen.nine.com.au
Crêpe Style Pancakes
foodireland.com
Crêpes Suzette
somatdishwashing.com.au
How To Make: Crêpes Suzette
thelondoneconomic.com
Crepes Suzette
mummypages.ie
Crêpe Style Pancakes with Chocolate
odlums.ie
Crepes Suzette
myfrenchrecipe.com