How To Make: Crêpes Suzette

Ingredients

• 70 g whipping cream
• 280 g whole milk
• ½ vanilla pod
• 35 g glucose syrup
• 70 g egg yolk
• 50 g caster sugar
• 250 g milk
• 125 g flour
• 15 g caster sugar
• 8 g vegetable oil
• 1 egg
• 20 g melted butter
• 325 g caster sugar
• ½ lemon
• ¼ vanilla pod
• Pinch of sea salt
• Zest from ½ orange ((just peeled))
• 140 g butter
• 450 g orange juice
• Zest of 1 orange
• 100 g caster sugar
• 100 g water
• 25 ml brandy
• 5 orange segments
• 2 crêpes
• 150 g caramel syrup (per recipe above)
• 1 scoop vanilla ice cream topped with orange confit