Creamy carrot soup with SAINT AGUR® Blue Cheese Crème | The Cheese Lover
Warm up with a creamy carrot soup enhanced by SAINT AGUR® Blue Cheese Crème for a comforting autumn treat.
Ingredients
- 50g butter
- 750g carrots, peeled and finely chopped
- 1 onion, peeled and finely chopped
- 500ml vegetable stock
- Handful of freshly chopped parsley
- 4 tsp SAINT AGUR® Blue Cheese Crème
- 2 tsp milk
- 50g croutons
- Ground black pepper
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