Sautéed Chicken and Zucchini Skillet
Simple and easily made with flavorful chicken and slices of zucchini, this Sautéed Chicken and Zucchini Skillet is the perfect one-skillet dish.
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Cooking tools:
- Mandoline
- Meat tenderizer
- Cutting board
- Chef's knife
- Measuring spoon
- Zip-top bag
- Saute pan
- Rubber scraper
- Tongs
- Mixing bowl
- Kitchen towel
- Stove
- Kitchen shears
- Serving platter
Ingredients
- 1 tablespoon Kosher Salt
- 2 teaspoons Ground Black Pepper
- 1 1/2 teaspoons Garlic Powder
- 1 1/2 teaspoons Onion Powder
- 1 pound Zucchini (Sliced)
- 1 pound Yellow Squash (Sliced)
- 1 pound Chicken Tenderloins (Cubed and Cooked)
- 2 tablespoons Avocado Oil (Or Regular Olive Oil)
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