Zucchini Garlic Chicken Skillet Recipe
A very quick and easy dish for a middle-of-the-week supper.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 boneless skinless chicken breast halves
- 2 medium onions, peeled and thinly sliced
- 10 -12 cloves garlic, peeled and lightly crushed
- 2 medium potatoes, peeled and chunked
- 2 medium zucchini, cut into 1/2 inch slices
- 3 teaspoons olive oil
- 2 cups peeled fresh tomatoes or 2 cups peeled canned tomatoes, chopped
- salt
- pepper
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