Quinoa Salad
Delicious quinoa salad with olives, beans, cherry tomatoes, and feta—dressing of olive oil, vinegar, and mustard. Perfect side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Cooking tools:
- Saucepan
- Stove
- Can opener
- Colander
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
Ingredients
- 1 cup quinoa
- 2 cups low sodium chicken broth or water
- 1 can drained medium ripe olives, or 1 cup pitted kalamata olives
- 1 can garbanzo beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1/2 cup green pepper diced
- 1/2 cup diced celery
- 1 cup feta cheese, cubed or crumbled
- 1/2 cup walnuts, halved
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1 shallot diced
- 1 tablespoon dijon mustard
- 1 teaspoon sugar
- 1 teaspoon oregano
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