Quinoa Salad - MI Coop Kitchen

Ingredients

• 1 cup quinoa
• 2 cups low sodium chicken broth or water
• 1 can drained medium ripe olives, or 1 cup pitted kalamata olives
• 1 can garbanzo beans, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1/2 cup green pepper diced
• 1/2 cup diced celery
• 1 cup feta cheese, cubed or crumbled
• 1/2 cup walnuts, halved
• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 1 shallot diced
• 1 tablespoon dijon mustard
• 1 teaspoon sugar
• 1 teaspoon oregano