New England Boiled Dinner Recipe
This is a robust, one pot meal (if you do not make the optional beets) . I like to make this in the fall and winter with the best looking root veggie
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Cooking tools:
- Baking dish
- Roasting pan
- Serving platter
- Stockpot
- Pot
- Colander
- Aluminum foil
- Oven
- Stove
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 4 -5 lbs corned beef brisket
- 2 bay leaves
- 6 medium yukon gold potatoes, quartered or 9 small red potatoes, left whole
- 5 medium onions, peeled, keep the stem to hold them together
- 6 large carrots, peeled and cut into 2 inch pieces
- 2 baby turnips, peeled and cut into 2 inch pieces
- 3 large parsnips, peeled and cut into 2 inch pieces
- 8 small beets, see included recipe (optional, serve on their own)
- 1 medium green cabbage, cored and cut into 8 chunks
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