Sweet and sour calves liver - FreshMAG IE
Delicate liver slices cooked in a shallot and parsley butter sauce, served with lightly sliced carrots. Perfect for a special meal.
Ingredients
- carrot: 3
- calf's liver: 600 g
- butter: 3 tbsp.
- salt
- wine vinegar: 1 tbsp.
- meat stock: 300 ml
- pepper
- white wine, 11 vol%: 40 ml
- olive oil: 2 tbsp.
- sugar: 1 tsp.
- parsley
- vegetable stock: 80 ml
- shallot: 3
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