Creamy Dill Salmon Pasta Recipe You'll Make All Summer
Creamy lemon dill salmon pasta with tender salmon, zesty lemon, and fresh dill in a rich Parmesan cream sauce. Easy, flavorful, and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.
Ingredients
- 8 oz (225g) pasta (fettuccine, linguine, or penne)
- 2 salmon fillets (about 6 oz each)
- Salt and pepper, to taste
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Zest and juice of 1 lemon
- 2 tbsp fresh dill, chopped (plus extra for garnish)
- 1/4 cup pasta cooking water (reserved)
- Optional: 1 tbsp butter for extra richness
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