Kohlrabi, Apple, and Horseradish Rémoulade Recipe – Sunset Magazine

Ingredients

• 2 tablespoons lemon juice
• 1 tablespoon horseradish sauce
• 1 teaspoon Dijon mustard
• 1/2 cup crème fraîche
• 3/4 teaspoon fleur de sel
• About 1/4 tsp. pepper
• 3/4 pound kohlrabi or celery root, greens, coarse peel, and any brown parts cut off
• 1 large green apple, cored and quartered
• 2 tablespoons finely chopped flat-leaf parsley, divided