Andouille Stuffed Prime Rib — Robert St. John

Ingredients

• 1 Tbsp Bacon Fat (or Canola oil)
• 1/2 pound Andouile Sausage, 1/2-inch dice
• 1/2 cup Yellow Onion, small dice
• 1/2 cup Celery, small dice
• 1/4 cup Red Bell Pepper, small dice
• 1 cup Domestic Mushrooms, small dice
• 1 Tbsp Fresh Garlic, minced
• 2 tsp Creole Seasoning
• 1 tsp Black pepper, freshly ground
• 1/2 tsp Dried Basil
• 1 Egg, slightly beaten
• 1/2 cup Panko, Japanese Bread Crumbs
• 1 Prime Rib Roast, 4-4 1/2 pounds
• 1/4 cup Olive Oil
• 1 1/2 Tbsp Steak Seasoning
• 1 Tbsp Black Pepper, freshly ground