Recipe | Oatmeal & Cornbread Griddle Cakes | DJ Blatner
Savory pancakes with oat and cornmeal blend, perfect for breakfast or snacks—gluten-free, vegan-friendly, and packed with natural sweetness. Make 3 griddle cakes now! 🍳🥣😊
Ingredients
- 1/2 cup Quaker Old Fashioned oats
- 2 tablespoons yellow cornmeal
- 2 tablespoons frozen corn kernels, thawed
- 1/2 teaspoon baking powder
- pinch sea salt
- 1/2 cup unsweetened almond milk
- 1/2 tablespoon avocado oil
- Avocado oil cooking spray
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