Corn and Scallion Griddle Cakes – Vetri Community Partnership
Enjoy savory and slightly sweet Corn and Scallion Griddle Cakes anytime! These delicious pancakes combine cornmeal, scallions, and a touch of honey for a flavorful treat.
Ingredients
- ½ cup cornmeal
- ¼ cup all-purpose flour
- 1½ teaspoon chili powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 egg
- ½ cup milk (or non-dairy)
- 1 Tablespoon vegetable oil
- 2 teaspoons honey
- 2 cups frozen corn, thawed
- 2 scallions, finely chopped
- oil, for cooking as needed
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