Banana Bread from The Professional Pastry Chef by Bo Friberg

Ingredients

• 2 teaspoons (8 g) baking soda
• 2 teaspoons (10 g) salt
• 9 ounces (255 g) coarsely chopped walnuts
• 1 pound 2 ounces (510 g) bread flour
• 3 eggs, at room temperature
• Butter and Flour Mixture or pan spray
• 10 ounces (285 g) unsalted butter
• 1 pound 2 ounces (510 g) granulated sugar
• 1 teaspoon (5 ml) vanilla extract
• 1 pound 5 ounces (595 g) pureed bananas, somewhat overripe