Rollo de cerdo con espinaca - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Chef's knife
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- Mixing bowl
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Ingredients
- 80 g de echalote
- 60 g de aceite de oliva extra virgen
- 200 g de espinaca baby fresca
- 2 pizca de sal fina
- 2 pizca de pimienta negra molida
- 6 rebanadas de solomillo de cerdo
- 6 rebanadas de jamón
- 80 g de Marsala, seco o dulce
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