Ingredients
- 200 g de espinacas baby frescas
- 2 ramitas de romero fresco
- 30 g de aceite de oliva
- 70 g de cebolla
- 70 g de tomates secos en aceite
- 800 g de lentejas cocidas (en conserva)
- 200 g de agua
- 500 g de solomillo de cerdo
- 1 cucharada de vinagre balsámico
- ½ - 1 cucharadita de sal
- 2 pellizcos de pimienta molida
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