Butter Toffee Ice Cream Pie Recipe – Sunset Magazine
Butter Toffee Ice Cream Pie
Ingredients
- 3/4 cup toffee peanuts
- 1/2 gallon butter pecan or vanilla ice cream
- 1 prepared 9-inch graham cracker crust (9 oz.)
- 1 jar (12 oz.) butterscotch topping
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