Toasted Almond and Chocolate Toffee Ice Cream Pie Recipe – Sunset Magazine
Toasted Almond & Chocolate Toffee Ice Cream Pie - A decadent dessert perfect for holiday gatherings, easy to prepare ahead. Yields 9-12 servings.
Ingredients
- Butter and flour for pan
- 7 ounces amaretti (hard Italian-style almond cookies)*
- 1 tablespoon sugar
- 4 to 7 tbsp. salted butter, melted
- 4 cups packed vanilla-bean ice cream (bear in mind that airy ice cream will collapse more)
- 1 cup crushed chocolate-dipped toffee (put toffee in a resealable plastic bag and crush with a meat mallet)
- About 1/2 cup Easy Chocolate Ganache
- About 2 tbsp. toasted sliced almonds
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