Toasted Almond and Chocolate Toffee Ice Cream Pie Recipe – Sunset Magazine

Toasted Almond and Chocolate Toffee Ice Cream Pie Recipe – Sunset Magazine

www.sunset.com

Toasted Almond & Chocolate Toffee Ice Cream Pie - A decadent dessert perfect for holiday gatherings, easy to prepare ahead. Yields 9-12 servings.

View Original

Share this recipe:

Ingredients

  • Butter and flour for pan
  • 7 ounces amaretti (hard Italian-style almond cookies)*
  • 1 tablespoon sugar
  • 4 to 7 tbsp. salted butter, melted
  • 4 cups packed vanilla-bean ice cream (bear in mind that airy ice cream will collapse more)
  • 1 cup crushed chocolate-dipped toffee (put toffee in a resealable plastic bag and crush with a meat mallet)
  • About 1/2 cup Easy Chocolate Ganache
  • About 2 tbsp. toasted sliced almonds

More Like This