Raspberry Almond Thumbprints with Organic Valley

Ingredients

• 1 1/4 cups almonds (or walnuts)
• 1 1/4 cups quick-cooking oats
• 1 cup all-purpose flour (or spelt flour)
• 1/4 teaspoon sea salt
• 1⁄2 cup (1 stick) Organic Valley® Unsalted Butter
• 1/2 cup brown sugar
• 1 Organic Valley® Extra Large Egg
• 1/2 teaspoon almond extract
• 1 1/2 teaspoon vanilla extract
• 1/2 cup raspberry jam (or your favorite all-fruit jam)