Smoky Ina Garten Grilled Halibut Recipe - Urban Organic

Ingredients

• 8 halibut fillets (6-7 oz/170-200 g each), skinless, about 1 inch thick
• 2 cups (480 ml) finely chopped onions
• 2 cups (480 ml) chopped fennel
• 2 (28 oz/794 g) cans Italian plum tomatoes, drained
• ⅓ cup (80 ml) extra-virgin olive oil, plus more for brushing
• 2 tbsps (30 g) unsalted butter
• ¼ cup (60 ml) dry white wine
• ¼ cup (60 ml) chicken stock or low-sodium broth
• ¼ cup (40 g) capers, drained and coarsely chopped
• 2 garlic cloves, minced
• 1 cup (240 ml) coarsely chopped basil, plus small leaves for garnish
• kosher salt and freshly ground pepper to taste