Better Buttermilk Coleslaw
The key to a great coleslaw? It's all in the dressing. The crunchy, sweet, bright cabbage and carrot mixture is great, but it's the dressing that holds the whole dish together. This dressing, for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at holyrecipe.com.
Cooking tools:
- Colander
- Mixing bowl
- Paper towel
- Spoon
- Refrigerator
Ingredients
- 1 medium head green cabbage, or 1/2 head red cabbage and 1/2 green cabbage, shredded
- 1 teaspoon salt
- 2 large carrots, peeled and grated
- 8 scallions, finely chopped
- 2/3 cup buttermilk
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons sugar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon freshly ground pepper
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