Buttermilk Coleslaw Recipe
Buttermilk adds zing to this creamy coleslaw, perfect for summer cookouts and picnics. Made with Blue Plate Mayonnaise and Tri-Color Coleslaw, it's a must-have side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Refrigerator
Ingredients
- 1/2 cup Blue Plate®️ Mayonnaise
- 1/2 cup buttermilk
- 2 teaspoons red wine vinegar, unseasoned
- 1/2 teaspoon Creole mustard
- 1/2 teaspoon celery seeds
- 1/4 teaspoon coarse salt
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 (16-ounce) bag Tri-Color Coleslaw
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