Tahini, Orange Babka Braid | Fast Ed

Tahini, Orange Babka Braid | Fast Ed

fast-ed.com.au

Preparation time: 20 minutes + rising time Cooking time: 40 minutes Makes: 1 loaf 1 Preheat oven to 200°C. Roll out the dough to make a rectangle 45cm x

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Ingredients

  • 1 quantity Basic Rich Babka Dough
  • 80g unsalted butter, melted
  • 150g brown sugar
  • 75g honey
  • 1 tsp natural vanilla extract
  • finely-grated zest and juice of 3 oranges
  • 150g unhulled tahini
  • 125g halva, crumbled
  • 85g walnuts, chopped
  • 1 egg, beaten
  • 110g caster sugar

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