Malted Peanut Butter Babka Bundt | Fast Ed
Preparation time: 20 minutes + rising time Cooking time: 45 minutes Makes: 1 loaf 1 Preheat oven to 200°C. Roll out the dough to make a rectangle 45cm x
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Ingredients
- 1 quantity Basic Rich Babka Dough
- 250g crunchy peanut butter
- 100g unsalted butter, melted
- 150g dark brown sugar
- 2 tsp vanilla paste
- 1 tsp freshly-grated nutmeg
- finely-grated zest and juice of 1 lemon
- 1 cup malted milk powder
- 150g salted peanuts, chopped
- 1½ cups dark rum
- ½ cup caster sugar
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