Tomato and Onion Flan Recipe- Cookitsimply.com

Ingredients

• 6 oz plain flour
• salt
• 1 1/2 oz butter (cut into small pieces)
• 1 1/2 oz lard (cut into small pieces)
• 3 tbsp water
• 2 tbsp oil
• 1 1/2 lb onions (skinned and thinly sliced)
• 1 garlic clove (skinned and crushed)
• 12 oz tomatoes (skinned and roughly chopped)
• 1 tbsp tomato puree
• 1/2 tsp dried oregano
• 2 oz can anchovy fillets (drained and)
• halved lengthways
• 3 tbsp milk
• about 10 black olives (halved and stoned)
• salt and freshly ground pepper