Blackberry Jelly With Amaro Recipe - Los Angeles Times
Bitter amaro balances the sweetness of this jelly that highlights ripe summer blackberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 750 grams (1 pound 10.5 ounces) tart green apples, such as Granny Smith
- 500 grams (1 pound 1.5 ounces) blackberries
- 10 cups filtered water
- 907 grams (2 pounds / 4 ¼ cups plus 2 tablespoons) granulated sugar
- 1/2 cup (4 ounces / 113 grams) fresh lemon juice (from 2 to 3 lemons)
- kosher salt
- 1/4 cup amaro, such as Montenegro, Lucano, Averna or Braulio
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