Chinese Steamed Egg | ChineseRecipes
A simple and delicate Chinese dish made with eggs and water, steamed to a smooth and silky texture.
Keywords
- egg
- steamed
- simple
Ingredients
- 3 large eggs
- 1.5 cups water (or chicken broth for extra flavor)
- 1/4 tsp salt
- 1/4 tsp white pepper (optional)
- 1 tsp sesame oil (optional)
- 1 tbsp chopped green onions (for garnish)
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