Laura's Lean | Ground Beef & Vegetables Empanadas

Ingredients

• 1 LBLaura's Lean Ground Beef
• 1 Large russet potatopeeled, diced into 1/4-inch cubes
• 2 TBSPSOlive oil
• 1/2 Medium oniongrated
• 1 Small carrotgrated
• 1 Celery ribfinely minced
• 2 ClovesGarlicminced
• 1/2 TSPChili powder
• 1 TSPGround cumin
• 1/2 CupPeas
• 3/4 CupBeef broth
• CRUST:
• 2 1/2 CupsFlour
• 4 OZSButterchilled, cut into 1/4-inch cubes
• 1 Egg
• 1/4 CupIce water
• 1 Eggbeaten, for egg wash