Roasted Squash Crostini with Whipped Goat Cheese Recipe
Creamy goat cheese and spiced delicata squash make a delicious topped crostini!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Hand mixer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Spoon
- Serving platter
- Parchment paper
Ingredients
- 1 loaf (20 inch) baguette French bread
- 3 tablespoons olive oil
- 1 medium delicata squash (1 lb), peeled
- 1/4 cup chopped onion
- 2 teaspoons garam masala
- 1/2 teaspoon ground cumin
- 1/4 teaspoon kosher salt
- 4 oz soft chèvre (goat) cheese
- 3 oz cream cheese, softened (from 8-oz package)
- 3 tablespoons whipping cream
- Chopped fresh cilantro
- Chopped roasted salted pistachio nuts
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