Roasted Butternut Squash, Prosciutto and Goat Cheese Crisps Recipe | Samsung Food App
Crunchy crisps topped with goat cheese, roasted butternut squash, prosciutto, pecans and a balsamic glaze. The perfect easy Thanksgiving appetizer!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Spoon
- Measuring spoon
- Pepper mill
- Spatula
Ingredients
- 2 cups butternut squash, cubed
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- black pepper to taste
- 30 crispbread crackers of choice
- 8 ounces goat cheese
- 10 slices prosciutto
- 30 pecan halves
- chopped fresh rosemary for garnish
- balsamic glaze for garnish
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