KARAKA BERRIES WITH CREAM » Otago Farmers Market
Macerated karaka berries with mascarpone cream and drizzled with orange juice, served with shortbread for a crunchy finish.
Ingredients
- Serves 4
- 2 punnets, or 500g berries
- 1 Tbsp fresh orange juice
- 1 Tbsp icing sugar
- 150g mascarpone
- 100 ml cream
- 1 orange, zest
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